Go all out with the "all you can drink" plan for 90 minutes for 1,980 yen (tax included)
1980 yen(Tax included)
- 2persons-
- All-you-can-drink available
- Go wild with all-you-can-drink!
Recommended for parties♪ We offer a 90-minute all-you-can-drink course! Enjoy a blissful time with our signature dishes and your favorite drinks.We offer a wide range of alcoholic drinks, including beer, highballs, sours, cocktails, shochu, plum wine, wine, and sake.Try it with delicious hotpot, oden, or grilled skewers.For family meals, drinking parties with friends, and various other banquets, come to "Chicken and Oden Restaurant Hiyoritori" ☆
Course menu
■ 90 minutes all-you-can-drink
All-you-can-drink menu
·beer
・Asahi Super Dry Dry <draft> / Asahi Draft Beer (Maruef) / Non-alcoholic
·Highball
· Black Nikka
·sour
・Plain/Lemon/Lime/Yuzu/Calpis/Oolong High/White Peach/Tomato
·Cocktail
・Cassis Orange/Cassis Calpis/Cassis Soda/Cassis Oolong
・Shochu (on the rocks, with water or soda)
・Asahi Kinkuro (sweet potato) / Ichiban Fuda (wheat)
・Plum wine (on the rocks, with water, hot water or soda)
・Barrel-finished Yamazaki barrel plum wine blend
·wine
· Glass wine red · white
·Sake
・Ozeki Tsuri Dry Sake (cold/warm) 1 cup
·Soft drink
・Oolong tea/Cola/Ginger ale/Calpis/Orange
・Asahi Super Dry Dry <draft> / Asahi Draft Beer (Maruef) / Non-alcoholic
·Highball
· Black Nikka
·sour
・Plain/Lemon/Lime/Yuzu/Calpis/Oolong High/White Peach/Tomato
·Cocktail
・Cassis Orange/Cassis Calpis/Cassis Soda/Cassis Oolong
・Shochu (on the rocks, with water or soda)
・Asahi Kinkuro (sweet potato) / Ichiban Fuda (wheat)
・Plum wine (on the rocks, with water, hot water or soda)
・Barrel-finished Yamazaki barrel plum wine blend
·wine
· Glass wine red · white
·Sake
・Ozeki Tsuri Dry Sake (cold/warm) 1 cup
·Soft drink
・Oolong tea/Cola/Ginger ale/Calpis/Orange
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/03/11 update